Saffron is a spice derived from the flower of Crocus sativus, commonly known as the ” crocus “. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Has long been the world’s most costly spice by weight.
Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant:
Harold McGee states that it was domesticated in or near Greece during the Bronze Age. C. sativus is possibly a triploid form of Crocus cartwrightianus,which is also known as “wild saffron”.

Bunch saffron

Bunch saffron or Called Dasteh saffron is the total saffron stigma includes Red Part, Yellow Part and white part , its very long in length comparing Negin Saffron,Sargol saffron, pushal saffron and cream saffron.
The richest property of saffron technically belong to Bunch saffron because it has all part and all properties together in one package.

Saffron (Negin)

The highest quality of Iranian organic saffron called “Negin”; therefore, it is the most valuable. Negin includes the whole stigmas without the yellow part.
It is made up of all red stigmas which have been professionally cut and separated from the style by hand, making sure there is no break or damage to the saffron threads.
Since production of negin saffron is an extremely delicate and precise manual skill, it is the most expensive type of saffron and very limited to offer.
negin saffron is longer and thicker by common saffron

Saffron (Sargol)

• Pushal is not cut like Negin and therefore contains yellow parts from the style of the plant.
Today, saffron is mostly used as a unique spice for adding an attractive flavor and aroma to various dishes.
Of course, more and more people are showing interest in the medicinal properties
of this spice due to the fact that natural treatments are becoming more popular.

Saffron Powder
• organic saffron powder has high quality and is pure, without the addition of paprika, turmeric or other spices.
• It is obtained by drying and grinding pure saffron is the world’s most expensive spice, so when you use it, you want to use it correctly.
You’ll find saffron in two forms, threads and powder.

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