Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Organic Green Raisins
Raisins themselves make a quick and simple snack throughout the day.
Organic Sultana Raisins
- Due to their very high sugar content, Sultanas are very sweet and similar to honey in flavor.
Raisins and currants are two popular types of dried fruit.
More specifically, they are different types of dried grapes.
Organic Sun – Dried Raisins
- Dried in direct sunlight; as a result, they are typically dark-brown in color.
- This kind is treated without any additive and is high in sugar level.
- Sun drying is a natural way to produce raisins that not only make its sweetness double but also maintains the delicate balance of nutrients of the original grapes.
Dried in direct sunlight; as a result, they are typically dark-brown in color. This kind is treated without any additive and is high in sugar level.
Golden Raisins
Golden raisins (Angori) can grow in any parts of Iran due to favorable geographical and environmental situation. The main characteristics of this type of Iranian raisins can be described as pure golden color along with sweet and fruity taste that anybody would differentiate it.
- Golden raisins are dried from seedless grapes of the Vitis vinifera variety. During drying process, adding sulphur dioxide (S02), and drying slowly in shade, maintain its golden color.
Harvest season starts in late September and Mid-October. So, it is best to book the orders in September, although raisins will be available during the year.
Contact us for more information and purchase order.